professional manufacturer of vacuum fryer
fruit and vegetable crispy vacuum frying machine A vacuum fryer is a machine designed to fry vegetables, fruit, fish, and meat at low temperatures. The equipment has the ability to reduce the oil content of the food, sometimes well below 15 percent. It can also help to inhibit the loss of nutrients that commonly occurs with food cooked or fried at high temperatures. The vacuum fryer also maintains the food item’ s color, consistency, and flavor. Food fried with this frying method can be stored for a longer time than other types of fried food. These machines are sometimes quite large and were originally manufactured for making potato chips. They are usually made from stainless steel and are basically deep-frying apparatuses used to lessen the harmful results of frying in fat. The technology removes moisture and air from the frying chamber, creating a near-vacuum. Several studies suggest that the presence of the carcinogen acrylamide — a chemical co...